Cota 700 Dão Main Grape_Greco The palate shows full

The palate shows full

the wine is bottled where it acquires complexity and roundness

Once finished fermenting the wine is transferred off its lees after 1 month and then settled and racked several times before bottling

The family philosophy of creative freedom and an unconventional observation of nature is intrinsic to the values that shape the Champagne House today

Cota 700 Dão Main Grape_Greco The palate shows fullThe vineyard is planted following the traditional plantation methods, in poor granite soils, with large schist outcrops, where you can have a magnificent perspective of the highness of the Mountain Serra da Estrela. The grapes for this delicious wine were completely destemmed to small stainless steel tanks, where they macerated for 24h at a low temperature, before starting the fermentation with selected yeast. After the fermentation, the wine was kept