Nicaragua blend The green tea is picked

The green tea is picked by hand and prepared then set aside until the Jasmine blosoms are ready

Process: Fully washed and dried in the sun

Coffee cherries are often processed by hand at the home of the farmers after being hand picked

Process: Fully washed and sun dried

Nicaragua blend The green tea is pickedCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds