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Effects vary by person and product, this is general information, not medical advice

Aromatization of cut tobacco After the cut tobacco is cooled down to 30 degrees Celsius, the cut and extended tobacco is fed by means of a belt conveyor (Pos 25) into the Drum for aromatization of cut tobacco with an aroma supply device (Pos 28) In this drum, the cut tobacco is uniformly mixed with the cut (extended) stem and the tobacco aromatization process takes place

Irish Cream flavor has rich and creamy notes reminiscent of chocolate and vanilla, offering a decadent and smooth smoking experience

Nicotine Irritation Nicotine is a known irritant