Mixed Grains for rice WOK Type Sobakiri / Udonkiri noodle

Type Sobakiri / Udonkiri noodle knife Use Cutting soba and udon noodle dough Origin Japan Rectangular blade for clean

6" H) Working Volume 200 ml (approx

The Basting Mop Oil Dispenser

1") each Capacity 200g of tea leaves each Material Metal + washi paper exterior + inner plastic lid Origin Made in Japan 🇯🇵 Utagawa ukiyo-e designs

Mixed Grains for rice WOK Type Sobakiri / Udonkiri noodleJapanese Mixed Grains for rice, a blend of barley, millet, and other wholegrains. Mix into white rice before cooking to add nutrition, texture, and a subtle nutty flavour. Contents 6 pouches 30g (180g total) Usage Add 1 pouch to 300g white rice and cook as normal Allergens Processed in a facility handling peanuts. Origin Made in Japan Browse also: miso soup tools, ochazuke tools, kitchen utensils.