Massolino, Barolo Parafada other_regions sauvage and discreet spice whiffs

sauvage and discreet spice whiffs

Moderate wood sets off the ripe and fresh if restrained aromas of soft earth

(a blend of 70% En l’Ormeau and 30% Casse Tête)

The 2013 Gattinara Valferana is super-expressive today

Massolino, Barolo Parafada other_regions sauvage and discreet spice whiffsThe 2004 Barolo Parafada is the softest and most open knit of Massolino's Barolos. At the time, the Parafada was done partly in French oak, so it has sleeker contours than the other wines in the range, yet it also retains a lovely sense of freshness. Crushed flowers, licorice and spices meld into a core of supple, nicely layered fruit. The 2004 should drink well for at least another decade. This is a strong showing, especially considering Massolino