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Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine The Effects of L Carnitine Supplementation on Weight Loss, Glycemic Control, and Cardiovascular Risk Factors in Patients With Type 2 Diabetes: A Systematic Review and Dose response Meta Analysis of Randomized Controlled Trials Clinical L carnitine and CVD Today's Dietitian Magazine L Carnitine: Benefits, Uses, and Side Effects Lifespan Research Institute
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