intestinal microbiota metabolism of l-carnitine Elucidation an anaerobic pathway for of l-carnitine–derived γ-butyrobetaine to trimethylamine in human gut bacteria Chlorogenic acid inhibits trimethylamine-N-oxide formation
Chlorogenic acid inhibits trimethylamine N oxide formation and remodels intestinal microbiota to alleviate liver dysfunction in high l carnitine feeding mice Food & Function (RSC Publishing) Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine
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