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Studies have shown that cells with reduced NAD+ levels exhibit significantly impaired DNA repair capacity, with 40-60% reductions in repair efficiency when NAD+ levels decrease by 50%

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Three inlets that make water available at all temperatures in just a couple of seconds IMF system for continuous and individual control of the water supplies Desired temperature is reached within a matter of seconds Fitted with automatic pre-run Extra function for dosing only chilled water Can be set to 0.1 litre with a dosing range from 0.1 999.9 litres Energy savings of 80% due to the stand-by function TECHNICAL SPECIFICATIONS B3 UNIVERS Capacity 0.1-999.9 LB OR 1-9999 LB Configurable to 0.1 LB OR 1 LB Temperature configuration 36 - 176 F Temperature range 36 - 176 F Dosing accuracy 1 % 1 % By Pass (PRE-RUN) AUTOMATIC Water connection 3 X " Optional dough temperature sensor YES Temperature accuracy 1 F Processing speed 55 LB/M Water pressure 15-71 PSI Maximum test pressure 232 PSI Water inlets 3 x 1/2" Electricity 110-115 VAC 60 HZ 65 W Net weight 15 KG / 33 lbs