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2026;4:1010132 DOI: Received: July 20, 2025 Accepted: March 18, 2026 Published: April 13, 2026 Academic Editor: Amnart Poapolathep, Kasetsart University, Thailand The article belongs to the special issue Neuroprotective Potential of Natural Products from Foods Aim: This study evaluated the comparative effects of commonly consumed artificial and natural sweeteners on cognitive function, neurotransmitter-related enzyme activities, and oxidative stress status in the brains of Wistar rats to elucidate their potential neurotoxic or neuroprotective properties under sub-chronic dietary exposure

BPC-157 evidence and regulatory tracker Early 1990s Jurisdiction or evidence type Research literature Event Researchers describe a gastric-juice-related protective compound and characterise BPC-157 as a 15-amino-acid fragment

Supplementary Data 2 (download XLSX Statistical source data

MCP-1 acts as a key mediator that recruits immune cells to the tissue (139, 140)