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The flavonoid preparation caused a reduction of whole-blood viscosity, lengthening of PT and APTT at the doses of 0.24 and 0.48 g kg 1 b.w., and decreasing of the level of fibrinogen

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Simultaneously, the TCA cycle is activated and this activation may be associated with the entry of BCAA metabolites into the TCA cycle, thereby providing tumor cells with energy and metabolic intermediates [150]

Microbial biotransformation produces a wide range of BA species, where even minor structural changes can lead to differential receptor engagement and functional consequences (163)