glutathione peroxidase 1 have heme in impossible burger The Burger's signature “bleed” comes from soy leghemoglobin, a protein grown GMO yeast bioreactors and dyed into the patty. Because it was a novel ingredient, Impossible submitted safety data to Anatomy of an Impossible Burger

Anatomy of an Impossible Burger DNA Science The Microbial Reasons Why the Impossible Burger Tastes So Good What Exactly Makes the Impossible Burger Look and Taste Like Meat includes an ingredient from soybeans called leghemoglobin, which is a protein that is chemically bound to a non protein molecule called heme that gives leghemoglobin its blood red Impossible Foods Wins Legal Battle Over Heme Ingredient Powering 'Bleeding' Plant Based Burger

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