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4a, bottom and Supplementary Data 2), suggesting that MZB rely on glycolysis rather than oxidative metabolism at steady-state

Clinical and demographic characteristics associated with nail involvement in alopecia areata: a cross-sectional study of 197 patients

Few foods contain naturally significant amounts of vitamin D: fatty fish and cod liver oil are rich sources, whereas cream, butter, and egg yolk contain only small amounts, as do both cows and human milk

In particular, while several studies suggest that -3 PUFA consumption has protective effects on the development of autoimmune thyroiditis [122], others demonstrate that exposure to pollutants (especially heavy metals) that contaminate fish is associated with an increased risk of autoimmunity and thyroid dysfunction [121,124,125,126]