molecular weight of l-carnitine Carnitine molecule. Structural chemical formula and molecule model. Stock Vector by ©avk97.yandex.by 263379172 The Importance of the Fatty

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Papuc C, Goran GV, Predescu CN, Nicorescu V, Stefan G (2017) Plant polyphenols as antioxidant and antibacterial agents for shelf-life extension of meat and meat products: classification, structures, sources, and action mechanisms

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*Correspondence: Song Li, [email protected] Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers