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Lloret, A

In fact, the flavors of yeast extract as a condiment mainly include meat flavor and barbecue flavor, but inevitably, bitterness and yeast taste remain after processing, which is not acceptable to everyone [5]

Optothermal rotation of micro-/nano-objects

This aligns with the findings of the Hu and Zhou on graphene risks, which identified physical sequestration and membrane stress as key drivers of cytotoxicity independent of oxidative potential.153 Mitochondrial dynamics: beyond simple dysfunction, ENMs can disrupt mitochondrial fission/fusion dynamics, impairing cellular energy metabolism long before cell death occurs