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Moreover, previous studies have highlighted the leading phenolic compounds present in okra fruits include quercetin-3-O-glucoside (isoquercitrin), quercetin-3-O-gentiobioside, protocatechuic acid, catechin derivative and rutin, a quercetin derivative, of which quercetin-3-O-gentiobioside is considered the most abundant phenolic compound [9]

He saw two clashing trends: First, new advances were rapidly decreasing the cost and time associated with doing science