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While ferulic acid is the most abundant phenolic acid in cereal grains and accounts for approximately 90% of the total polyphenol content of wheat grain, caffeineic acid is the most abundant phenolic acid and accounts for 75100% of the total hydroxycinnamic acid content in many fruits

The peptide demonstrates the ability to neutralize free radicals and protect cells from oxidative damage that accelerates aging processes

It is specifically characterized by inflammation, demyelination, and neuronal loss and manifests with a range of neurological symptoms including numbness, tingling, vision impairment, cognitive impairment, and bladder and bowel dysfunction (Tafti et al., 2024)

More specifically, Lactobacillus EPS contain hydroxyl, phosphate, carbonyl, and other groups which promote their biological activities (Rajoka et al., 2020)