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Full-scan MS1 data were collected from 70 m / z to 800 m / z at a mass resolution of 240,000 FWHM (full width at half-maximum) with RF lens at 35% and standard automatic gain control (AGC)

Whey isolate is made from the same liquid part of milk that a concentrate is but undergoes additional processing to remove as much of the fat and carbohydrates as possible, which artificially elevates the protein content to 90% by weight

2a, b, when different concentrations of PDA@Pt (0, 25, 50, 100 g/mL) are irradiated with NIR light (808 nm, 1 W/cm 2 ) for 10 min in PBS, the temperature rise exhibits good concentration dependence which can increase to 68.9 C at a concentration of 100 g/mL

VASCULAR GROWTH