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Note that other than the stomach lumen, there are few if any other regions of the body having a pH sufficiently low of (e.g
Besonders bevorzugt sind die Enzyme der Klasse 3.5.1, die auf lineare Amide wirken, wie:Class 3.5.1 enzymes which act on linear amides are particularly preferred, such as: 3.5.1.1 Asparaginase3.5.1.1 Asparaginase 3.5.1.2 Glutaminase 3.5.1.3 (O-Amidase3.5.1.2 Glutaminase 3.5.1.3 (O-amidase 3.5.1.4 Amidase3.5.1.4 Amidase 3.5.1.6 Urease3.5.1.6 urease 3.5.1.7 -Ureidopropionase 3.5.1.7 Ureidosuccinase 3.5.1.8 Formylaspartat Deformylase3.5.1.7 -ureidopropionase 3.5.1.7 ureidosuccinase 3.5.1.8 formyl aspartate deformylase 3.5.1.9 Arylformamidase3.5.1.9 Arylformamidase 3.5.1.10 Formyltetrahydrofolat Deformylase3.5.1.10 Formyl tetrahydrofolate deformylase 3.5.1.11 Penicillin Amidase3.5.1.11 Penicillin amidase 3.5.1.12 Biotinidase 3.5.1.13 Aryl- acylamidase3.5.1.12 Biotinidase 3.5.1.13 Aryl acylamidase 3.5.1.14 Aminoacylase3.5.1.14 amino acylase 3.5.1.15 Aspartoacylase3.5.1.15 Aspartoacylase 3.5.1.16 Acetylornithin Deacetylase3.5.1.16 acetylornithine deacetylase 3.5.1.17 Acyl-Lysin-Deacylase 3.5.1.19 Nicotinamidase3.5.1.17 acyl-lysine deacylase 3.5.1.19 nicotinamidase 3.5.1.20 Citrulnase 3.5.1.22 Pantothenase3.5.1.20 Citrulin nose 3.5.1.22 Pantothenase 3.5.1.30 5-Aminopentanamidase3.5.1.30 5-aminopentanamidase 3.5.1.31 Formylmethionin Deformylase 3.5.1.32 Hippurate Hydrolase3.5.1.31 Formylmethionine deformylase 3.5.1.32 Hippurate hydrolase 3.5.1.39 Alkylamidase3.5.1.39 alkylamidase 3.5.1.40 Acylagmatin Amidase3.5.1.40 Acylagmatin amidase 3.5.1.41 Chitin deacetylase3.5.1.41 chitin deacetylase 3.5.1.42 Nicotinamid-Nucleotid Amidase 3.5.1.49 Formamidase3.5.1.42 Nicotinamide Nucleotide Amidase 3.5.1.49 Formamidase 3.5.1.50 Pentanamidase 3.5.1.55 Long-chain-fatty-acyl-glutamate Deacylase3.5.1.50 Pentanamidase 3.5.1.55 Long chain fatty acyl glutamate deacylase 3.5.1.56 N,N-Dimemylformamidase3.5.1.56 N, N-dimemylformamidase 3.5.1.57 Tryptophanamidase3.5.1.57 Tryptophanamidase 3.5.1.58 N-Benzyloxycarbonylglycin Hydrolase 3.5.1.59 N-Carbamoylsarcosin Amidase3.5.1.58 N-Benzyloxycarbonylglycine Hydrolase 3.5.1.59 N-Carbamoylsarcosine Amidase 3.5.1.72 D-Benzoylarginin-4-Nitroanihd Amidase3.5.1.72 D-Benzoylarginin-4-nitroanihd amidase 3.5.1.73 Carnitinamidase 3.5.1.75 Urethanase Ebenso besonders bevorzugt sind Enzyme der Klasse 3.5.2, die auf cychsche Amide wirken, wie:3.5.1.73 Carnitine amidase 3.5.1.75 Urethanase Likewise particularly preferred are enzymes of class 3.5.2 which act on cych amides, such as: 3.5.2.1 Barbiturase3.5.2.1 barbiturase 3.5.2.2 Dihydropyrimidase 3.5.2.3 Dihydroorotase3.5.2.2 Dihydropyrimidase 3.5.2.3 Dihydroorotase 3.5.2.4 Carboxymethylhydantoinase3.5.2.4 Carboxymethylhydantoinase 3.5.2.5 Allantoinase3.5.2.5 Allantoinase 3.5.2.6 -Lactamase 3.5.2.10 Creatininase3.5.2.6 -lactamase 3.5.2.10 creatininase Ebenso besonders bevorzugt sind Enzyme der Klasse 3.5.3, die auf lineareLikewise particularly preferred are class 3.5.3 enzymes which are linear Amidine wirken, wie:Amidines work like: 3.5.3.1 Arginase 3.5.3.3 Creatinase 3.5.3.4 AUantoicase 3.5.3.6 Arginine Deiminase3.5.3.1 Arginase 3.5.3.3 Creatinase 3.5.3.4 AUantoicase 3.5.3.6 Arginine Deiminase 3.5.3.9 AUantoat Deiminase3.5.3.9 AUantoat Deiminase 3.5.3.10 D-Arginase 3.5.3.14 Amidinoaspartase3.5.3.10 D-arginase 3.5.3.14 Amidinoaspartase 3.5.3.15 Protein- arginin Deiminase3.5.3.15 Protein arginine deiminase Ebenso besonders bevorzugt sind Enzyme der Klasse 3.5.4, die auf cychsche Amidine wirken, wie:Enzymes of class 3.5.4 which act on cych amidines are also particularly preferred, such as: 3.5.4.8 Aminoimidazolase 3.5.4.21 Creatinin Deaminase3.5.4.8 Aminoimidazolase 3.5.4.21 Creatinine Deaminase Bevorzugt sind auch Enzyme der Klasse 3.5.99, die auf andere Verbindungen wirken, wie: 3.5.99.1 Riboflavinase 3.5.99.2 Thiaminase Insbesondere besonders bevorzugt sind Enzyme der Klasse 3.5.5.1 Nitrilase (3.5.5.2 - 3.5.5.6, andere Nitrilasen)Preference is also given to class 3.5.99 enzymes which act on other compounds, such as: 3.5.99.1 riboflavinase 3.5.99.2 thiaminase Enzymes of class 3.5.5.1 nitrilase (3.5.5.2 - 3.5.5.6, other nitrilases) are particularly preferred
Vitamin C Mmoisturizing & Hydrate Your Thirsty Skin Do not let your pretty face and skin dehydrate anymore
