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Under favorable conditions, including adequate light, temperature, nutrients, and water, plants maintain ROS levels within physiological thresholds through a tightly regulated antioxidant network that includes the constitutive activity of enzymatic scavengers such as SOD, CAT, and APX, as well as non-enzymatic compounds like ascorbate and glutathione

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pKa Reference Data General Info pKa is an acid dissociation constant used to describe the acidity of a particular molecule

Understanding the reasons, varied forms, and possible treatments is critical for managing the condition effectively