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Curr Nutr Rep 13 , 611638 (2024)

*Correspondence: Bin Chen [email protected] This article was submitted to Food Chemistry, a section of the journal Frontiers in Nutrition Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

UGT1A1*28 , UGT1A6*2 , UGT1A9 (rs6714486 and rs45625337) and UGT2B15*2 , did not yield any associations [20]

There are a number of phosphorylation sites on various PKC isoforms that can be inhibited by HGF, particularly PKC [S657] (39% reduction), PKC / [T368/641] (36% reduction), and PKC [T505] (30% reduction)