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Mechanisms Underlying the Effects of the Green Tea Polyphenol EGCG in Sarcopenia Prevention and Management Journal of Agricultural and Food Chemistry Molecules June 2 2026 Browse Articles The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review Malongane 2017 Journal of the Science of Food and Agriculture Wiley Online Library Impact of Polyphenolic Food on Longevity: An Elixir of Life. An Overview PMC
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