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Foods that naturally contain vitamin D: Fatty fish such as salmon, tuna, and mackerel Beef liver Cheese Mushrooms Egg yolks Foods that may be fortified with vitamin D: Milk Breakfast cereals Orange juice Other dairy products, such as yogurt There may be many causes of vitamin D deficiency

Their small size and efficacy at relatively low concentrations, and higher efficacy over the antibody Solanezumab in our assay, together with a lack of immunological effector functions as well as interactions with plasma proteins 24 , make the A-anticalin a potential candidate drug for further investigation as a possible therapeutic entity for the preventive treatment of early AD

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