glutathione extraction from yeast Genomic insights into the metabolism of the non-conventional wine Starmerella bacillaris Absorbance at 260 nm (A)

Absorbance at 260 nm (A) and 280 nm (B) of supernatant containing Download Scientific Diagram Enhanced glutathione production by a non GMO Saccharomyces cerevisiae mutant isolated via acrolein resistance mediated screening Food Science and Biotechnology Springer Nature Link Development of a methodology for the determination of glutathione and oxidized glutathione in wine lees and yeast derivatives IVES Technical Reviews, vine and wine Seo1p, a high affinity, plasma membrane transporter of the Glu met dipeptide in yeasts and fungi bioRxiv

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