glutathione content of lactic acid bacteria Effect Fermentation on Plant-Based Products Frontiers | Study on the
Frontiers Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiota Frontiers New insights into immunomodulatory properties of lactic acid bacteria fermented herbal medicines Antioxidant Properties of Lactic Acid Bacteria Microbiology Springer Nature Link Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review ScienceDirect
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