Duck ingredients making them sashimi grade quality

making them sashimi grade quality

quick-frozen within hours of harvest

known in the poultry market as red chicken due to its distinctive red or brown feathers

Instructions

Duck ingredients making them sashimi grade qualityDescription Duck meat is a strong flavored, gamey tasting meat that is closer to red meat in flavor than chicken. It has more fat which, when cooked correctly, provides a lovely mix of tender, moist protein with a fatty mouthfeel. Health Benefits Duck meat is extremely flavorful and nutrient dense. It's an excellent source of protein and healthy fat as well as micronutrients including selenium, iron, and niacin. Disclaimer *All images are for