Sweet and Spicy Cashew Chicken with Jasmine Rice Fall Seasonal Menu Who says chimichangas have to

Who says chimichangas have to be fried to be tasty

10 minutes) or Thaw in Fridge

and olive oil then quickly sautéed

Served over cilantro-lime rice then topped with cheddar cheese and salsa

Sweet and Spicy Cashew Chicken with Jasmine Rice Fall Seasonal Menu Who says chimichangas have toWe've used a few simple secrets of Asian cooking to create this dish. All natural chicken tenders are sauted in toasted sesame oil, then simmered with bell peppers, onions, bamboo shoots and water chestnuts in a hoisin soy ginger garlic sauce. It's topped off with crunchy cashews and served over jasmine rice. Thaw in Fridge; Stove Top (20 minutes)