Cazcabel Coconut Liqueur Chianti Classico Alcoholic fermentation takes place between

Alcoholic fermentation takes place between 6-10 days at an average temperature of 20-25°C and the finished wine is aged for a minimum of 18 months in fine grain

Her judicious use of oak barrels also contributes to her wines’ fantastic life and purity

Glass 750 ml

with the usual dishes of game

Cazcabel Coconut Liqueur Chianti Classico Alcoholic fermentation takes place betweenMade with all natural ingredients and our Blanco Tequila. Jaliscos coconuts are prized all over the world. Best enjoyed in Coconut Margaritas or as a twist on a Pina Colada. TASTING NOTES TASTE PROFILE: Rich, sweet & warm hits of coconut. AROMA: Sweet coconut aromas settled on earthy agave. FINISH: Smooth, sweet vegetal notes. COLOUR & SIZES: Clear 70CL