Rani Pappadums (Indian Lentil Wafer Snack) {6 Varieties Available} tamarind It adds a distinct warm

It adds a distinct warm flavor to an enormous range of savory dishes

16oz (454g) 1lbProduct of India

In a medium sauce pan sauté farina and ghee for 7-10min

🥘Alternate Names: ⭐Split Desi Chickpeas

Rani Pappadums (Indian Lentil Wafer Snack) {6 Varieties Available} tamarind It adds a distinct warmPappadums (Papad) are thin Lentil Chips and are probably the most commonly eaten Indian foods around the world. Rani Papad are made to a traditional Indian recipe and are sun dried to preserve the flavors. They are ideal when served with Rani Brand Chutney's and Pickles, either as a starter, snack or main meal accompaniment. Cooking Instructions (Microwave) Place pappadum in the microwave and cover with a paper towel. You can lightly brush vegetable