Rovero Vermouth Di Torino Bianco Bottle:12 brioche and spicy aromas

brioche and spicy aromas

without actually stepping foot on Antarctica

and more silky and smoothness in the textures without compromising the aging capacity of the wines

please) and lightly sweetened with agave nectar

Rovero Vermouth Di Torino Bianco Bottle:12 brioche and spicy aromasAromatic herbs and spices are carefully selected and dosed for alcohol extraction, including Common Wormwood, Roman Wormwood, Coriander seeds, bay leaves, chamomile flowers, cinnamon, ginger root, Angelica root, Cloves, Nutmeg, bitter orange peel, gentian root, nettle leaves, Sweet orange peels, Carob pods, Juniper, rhubarb root, Iris, clary sage, red Cinchona, Lemon peel, Elder flowers, bergamot peel, licorice root, Origanum Dictamnus Dittamo blooms,