Paolo Bea Umbria Rosso de Veo 2019 MARQUE Bisol puts in the work

Bisol puts in the work and dedication to create a unique

Together with her husband

Distilled from the sap of the mastic tree

Brewed with Yume no Kaori rice milled to 66%

Paolo Bea Umbria Rosso de Veo 2019 MARQUE Bisol puts in the workPaolo Bea is an Umbrian superstar and one of the founding fathers of Italy's natural wine movement, an uncompromisingly old school estate where Giampiero Bea farms healthily and ages the wines patiently with minimal intervention. Rosso de Veo is drawn largely from the estate's younger Sagrantino vines on the Cerrete site, the highest point in Montefalco, and vinified much like the flagship Sagrantino, with a long 40 to 50 day maceration and years in