The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods - Paperback United States by Travis Eric (Author)

by Travis Eric (Author)

Deric Shannon (Editor)

his writings have appeared in both popular and scholarly publications

while holding to its original purpose as a guide for active mushroomers

The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods - Paperback United States by Travis Eric (Author)Report copyright infringement by David Nash (Author) Do you want to learn how to food but don't quite know where to begin? The Basics of Food Preservation is a practical guide from the experience of a lifelong self reliance advocate. This book shares simple yet practical knowledge which covers essential food preservation techniques. This guide to food preservation contains information on things like: Basics of Water Bath Canning Basics of Pressure