Bodegas Ponce Manchuela Grenacha La Xara 2024 MARQUE native-yeast fermented over 15-20 days

native-yeast fermented over 15-20 days of gentle maceration

war and the factory jobs of the industrial north emptied the hills out

Intense woody/vanilla notes

drawn from the steep

Bodegas Ponce Manchuela Grenacha La Xara 2024 MARQUE native-yeast fermented over 15-20 daysLa Xara is Juan Antonio Ponces love letter to Garnacha, hailing from one of Juan Antonio's most treasured vineyards. Its a recovered 10 hectare, where 40 year old vines dig deep into a complex mix of clay, limestone, and granite. Shaped by a continental climate with a whisper of cool Mediterranean winds, La Xara is a study in balance. It perfectly captures the raw energy of the terrain with its bright, crunchy fruit and striking minerality, while