Finesse, The Preservation Issue bouchon bistro great cooking is all about

great cooking is all about the virtue of process and attention to detail

a mini version of the chef coat our culinary team wears in The French Laundry kitchen

highly refined

Caviar unopened will stay fresh for up to 8 weeks

Finesse, The Preservation Issue bouchon bistro great cooking is all aboutThe idea of preservation may conjure up images of canning, drying, storing, and literally preserving foodespecially for the chef or home cookand these processes are not so different than how we protect our memories. In this issue of Finesse, our eighth, we explore the act of preservation in and out of the kitchen. The conversation is rich, ranging from lost arts and those who fight to preserve them to how we maintain and reference culinary traditions