Sauvignon Blanc Alto Adige DOC, Altamonte skus_6032041 tomoto-broth fish stew) to fresh

tomoto-broth fish stew) to fresh crudo

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it has peach and apricot fruit on the nose

The driving middle weight flavors are blessed with a plentitude of sappy dry extract as well as plenty of minerality on the much more finely textured finish that is both longer and more complex

Sauvignon Blanc Alto Adige DOC, Altamonte skus_6032041 tomoto-broth fish stew) to fresh100% Sauvignon Blanc 450 600 meters above sea level with eastern exposure Sandy, gravelly soils rich in dolomite Fermentation takes places in temperature controlled stainless steel followed by aging on the fine lees for 6 months Approximately 900 cases produced annually