Macchia Dry Vermouth Marino GROWER Of the 11 botanicals

Of the 11 botanicals

Francis Egly is the fourth generation to farm old vines in the grand cru village of Ambonnay

Astarbe Sagardotegia has been producing cider for almost 500 years

The 2020s are generous by Chablis standards

Macchia Dry Vermouth Marino GROWER Of the 11 botanicalsFrom the island of Sardinia. To reproduce the style of French Vermouth, a very ancient noble wine is used: Vernaccia di Oristano flor. The sweet botanicals give aromaticity and only a very small one is used part of sugar to exalt at best the salty and oxidized notes, typical of dried Vermouth. A deliciously briney dry vermouth with subtle resinous notes that would make a killer martini.