Stag's Leap Wine Cellars ARTEMIS Cabernet Sauvignon 2018 Susumaniello for a total time in

for a total time in the vat of about three weeks

AVERAGE ANNUAL PRODUCTION OF ANGELOTS DE VILLEMAURINE (Second Wine) : 20

After the grape harvest

complex wine

Stag's Leap Wine Cellars ARTEMIS Cabernet Sauvignon 2018 Susumaniello for a total time inWinery: "Aromas of black cherries, red plums, violets, nutmeg and sandalwood with a hint of dried herbs. Cherry and plum notes carry over onto the palate and combine with ripe, mixed berries. Smooth, supple entry with good mid palate structure and fine grained tannins lead to a lingering berry cherry finish. Enjoy this wine with grilled tri tip, braised short ribs or pasta with wild mushrooms and prosciutto." 93 points James Suckling A chewy red with