Domaine du Clos Naudin (Foreau) Vouvray Sec 2020 CS20231031 Bring your G&T's to the

Bring your G&T's to the next level with this tonic syrup made from cinchona bark simmered in organic cane syrup

Barbera from one of Italy's most prestigious wine estates—and from a Grand Cru-caliber vineyard

Produced by maestro mezcalero Aquilino García López (five generations of mezcal knowledge) at his palenque in Candelaria Yegolé

Elena Penna and Luca Currado Vietti crafted this refined red vermouth from Nebbiolo wines (Barolo Ravera and Arneis) infused with thirty different Piedmont herbs and botanicals sourced from local

Domaine du Clos Naudin (Foreau) Vouvray Sec 2020 CS20231031 Bring your G&T's to theIf you care about Vouvray, you already know the name. Philippe Foreau, the third generation proprietor of Clos Naudin, is one of the great traditional Chenin Blanc producers in the world full stop. His wines are made with religious precision from old vines planted on the tuffeau limestone above the Loire, and they age for decades. The Sec is the dry expression, but "dry" hardly does it justice: it's a wine of stunning intensity, with quince, beeswax,