Vol. XVIII · Free shipping $75+ · Read the collection
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From Codfish to Kippers Cookbook Kitchen lay flat to dry

From Codfish to Kippers Cookbook Kitchen lay flat to dryNewfoundlands codfish and kippersbut also halibut, mackerel, monkfish, salmon, trout, turbot, and moreare the stars of this new collection of recipes, the latest from cook and restauranteur Roger Pickavance. Inside youll find a wide variety of creative recipes, including smoked cod lasagna, cured salmon with beetroot, blackened halibut, and salt turbot cakes. 228 Pages

SKU: 50374093891 · From trustt.digital

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USD29.95 USD63.95

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Description

lay flat to dry

Pieces are sold individually (socks in pairs) Included with each piece is a set of mini clothes pins

Approximately 2” high

: 100% Airlume combed and ringspun cotton (fiber content may vary for different colors)

From Codfish to Kippers Cookbook Kitchen lay flat to dryNewfoundlands codfish and kippersbut also halibut, mackerel, monkfish, salmon, trout, turbot, and moreare the stars of this new collection of recipes, the latest from cook and restauranteur Roger Pickavance. Inside youll find a wide variety of creative recipes, including smoked cod lasagna, cured salmon with beetroot, blackened halibut, and salt turbot cakes. 228 Pages

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